Nutrition · per 100 g

Energy	489 kcal
Fat	43.3 g
Saturated fat	22 g
Carbs	2 g
Sugars	0.56 g
Protein	24.3 g
Salt	0 g
Sodium	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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