Nutrition · per 100 g

Energy	418.3 kcal
Fat	26.8 g
Saturated fat	14 g
Carbs	37.7 g
Sugars	5.5 g
Fiber	2.2 g
Protein	5.7 g
Salt	3.4 g
Sodium	1350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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