Nutrition · per 100 g

Energy	531 kcal
Fat	33 g
Saturated fat	11 g
Carbs	54 g
Sugars	49 g
Fiber	2.3 g
Protein	2.8 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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