Ingredients
tomato 88.0% , onion 10.8% , zout knoflook 0.8% , olijfolie extra virgin 0.2% , oregano 0.2%
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Nutrition · per 100 g
| Energy | 175 kJ |
| Energy | 42 kcal |
| Fat | 0.7 g |
| Saturated fat | 0.4 g |
| Carbs | 6.4 g |
| Sugars | 4.6 g |
| Fiber | 0 g |
| Protein | 1.8 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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