Ingredients
olijfolie extra vergine" 1.0% , oregano 49.5% , sea salt 49.5%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 999 kJ |
| Energy | 239 kcal |
| Fat | 23 g |
| Saturated fat | 3 g |
| Carbs | 1 g |
| Sugars | 0 g |
| Protein | 2 g |
| Salt | 3.4 g |
| Sodium | 1360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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