Vanilja Madagaskar
Le Gapençais
Ingredients
nolx 54.2% , peanut 16.7% , gluten 8.4% , whole milk 5.2% , cream 3.5% , egg yolk 2.6% , sugar 2.0% , dextrose 1.6% , glucose syrup 1.3% , skimmed milk powder 1.1% , vanilla extract 1.0% , vanilla extract 0.8% , E410 0.7% , exhausted vanilla seeds 0.6% , salt 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.