Nutrition · per 100 g

Energy	384 kcal
Fat	13.6 g
Saturated fat	8.7 g
Carbs	61.7 g
Sugars	41.9 g
Protein	3.1 g
Salt	0.23 g
Sodium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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