Nutrition · per 100 g

Energy	1201 kJ
Energy	287 kcal
Fat	8.3 g
Saturated fat	0.7 g
Carbs	46 g
Sugars	3.6 g
Fiber	4.5 g
Protein	4.6 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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