Echte Brabantse Zult
Ingredients
pork meat 33.3% , Acid 33.4% , salt 16.7% , herb 8.3% , spice 4.2% , flavouring 2.1% , yeast extract 1.0% , dextrose 0.5% , Antioxidant 0.3% , conserveringsmiddel 0.3%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 595 kJ |
| Energy | 143 kcal |
| Fat | 10.4 g |
| Saturated fat | 3.1 g |
| Carbs | 1.2 g |
| Sugars | 0.2 g |
| Protein | 11.2 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.