Ingredients
cooked pasta 33.0% , tomato 19.0% , rundsgehakt 12.0% , water 7.2% , cultivated mushroom 7.0% , green bell pepper 6.5% , tomato purée 5.2% , carrot 4.3% , cheese 2.0% , onion 1.0% , celery 1.0% , olive oil 0.9% , Modified starch 0.5% , vegetable oil 0.2% , salt 0.1% , garlic 0.1% , sambal 0.0% , _x000D_ 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.