Zalmfilet ASC dillesaus wortel puree

carrot 30.0% , potato 22.0% , atlantic salmon 15.0% , water 4.9% , cream 3.3% , sunflower oil 2.4% , onion 1.8% , whole milk powder 1.5% , butter 1.2% , egg yolk 1.0% , white wine 0.8% , wheat flour 0.7% , starch 0.6% , sugar 0.5% , salt 0.4% , VISbouillon 0.3% , yeast extract 0.3% , onion powder 0.3% , garlic 0.3% , dijonMOSTERD 0.2% , dill 0.2% , herbs and spices 0.2%

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