Nutrition · per 100 g

Energy	270 kcal
Fat	28.1 g
Saturated fat	2.8 g
Carbs	1.8 g
Sugars	0.4 g
Fiber	2.2 g
Protein	1.4 g
Salt	3.2 g
Sodium	1263 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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