Nutrition · per 100 g

Energy	283 kcal
Fat	2.7 g
Saturated fat	0.59 g
Carbs	51.8 g
Sugars	2.7 g
Fiber	3.2 g
Protein	9.9 g
Salt	1.2 g
Sodium	462 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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