Ingredients
wheat flour 45.0% , water 25.0% , 5.0%sesamzaad 17.5% , butter 5.0% , sugar 1.9% , yeast 1.9% , halfvolle gist 1.9% , soya flour 1.0% , E150 0.5% , Emulsifier 0.2% , tarwezuur 0.1% , milk powder 0.1% , salt 0.0% , malted barley 0.0% , wheat malt 0.0% , dextrose 0.0% , sourdough 0.0% , Flour treatment agent 0.0% , maltodextrin 0.0% , invert sugar syrup 0.0% , acerola powder 0.0%
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Nutrition · per 100 g
| Energy | 319 kcal |
| Fat | 8 g |
| Saturated fat | 3.9 g |
| Carbs | 50 g |
| Sugars | 3.7 g |
| Fiber | 3 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.