Nutrition · per 100 g

Energy	254 kcal
Fat	1.9 g
Saturated fat	0.81 g
Carbs	48.6 g
Sugars	5.8 g
Fiber	1.5 g
Protein	9.4 g
Salt	0 g
Sodium	0.97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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