Nutrition · per 100 g

Energy	216 kcal
Fat	8.5 g
Saturated fat	1.1 g
Carbs	11 g
Sugars	1.4 g
Fiber	11 g
Protein	19 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.