Nutrition · per 100 g

Energy	266 kcal
Fat	0.95 g
Saturated fat	0.32 g
Carbs	59.1 g
Sugars	3 g
Protein	5.6 g
Salt	0.01 g
Sodium	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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