Ingredients
wheat flour 56.3% , water 21.9% , tapioca 10.9% , wheat gluten 5.5% , salt 0.2% , soya oil 0.2% , Acidity regulator 0.2% , Emulsifier 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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