Nutrition · per 100 g

Energy	434.8 kcal
Fat	19.4 g
Saturated fat	3.2 g
Carbs	49.1 g
Sugars	9.3 g
Fiber	7.2 g
Protein	13.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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