Nutrition · per 100 g

Energy	150 kcal
Fat	1.2 g
Saturated fat	0.5 g
Carbs	27.6 g
Sugars	15.1 g
Fiber	10.5 g
Protein	7.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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