Nutrition · per 100 g

Energy	420 kcal
Fat	17 g
Saturated fat	6.5 g
Carbs	52.5 g
Sugars	27.3 g
Fiber	6 g
Protein	13.6 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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