Nutrition · per 100 g

Energy	415 kcal
Fat	12.1 g
Saturated fat	1.8 g
Carbs	63.5 g
Sugars	9.8 g
Fiber	3.9 g
Protein	12.6 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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