Nutrition · per 100 g

Energy	428 kcal
Fat	14.5 g
Saturated fat	2.1 g
Carbs	60.1 g
Sugars	9.3 g
Fiber	4.6 g
Protein	13.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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