Nutrition · per 100 g
| Energy | 590 kcal |
| Fat | 49.8 g |
| Saturated fat | 12.2 g |
| Carbs | 14.7 g |
| Sugars | 6.6 g |
| Fiber | 10 g |
| Protein | 22.6 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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