Nutrition · per 100 g

Energy	243 kcal
Fat	14.5 g
Saturated fat	2.6 g
Carbs	19.5 g
Sugars	13.9 g
Protein	8.2 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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