Nutrition · per 100 g

Energy	334 kcal
Fat	14 g
Saturated fat	1.4 g
Carbs	49.4 g
Sugars	47.9 g
Protein	2.6 g
Salt	2.8 g
Sodium	1110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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