Nutrition · per 100 g

Energy	321 kcal
Fat	23.4 g
Saturated fat	13.8 g
Carbs	22.5 g
Sugars	14.2 g
Fiber	0.4 g
Protein	5 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.