Ingredients
tarwebloem 53.6% , roomboter 23.2% , Suiker 11.6% , Water 5.8% , SUIKESTROOP 2.9% , sojabloem 1.5% , invertsuikerstroop 0.7% , Ei 0.4% , glucosestroop 0.2% , KRUIDENEN SPECERIJEN 0.1% , BAKKERSZOUT 0.0% , Suiker 0.0% , tarwemoutmeel 0.0% , zout 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.