Nutrition · per 100 g

Energy	358 kcal
Fat	11 g
Saturated fat	1.7 g
Carbs	5 g
Sugars	4.1 g
Fiber	21 g
Protein	57 g
Potassium	1283 mg
Iron	14 mg
Magnesium	805 mg
Zinc	11 mg
Vitamin E	5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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