Nutrition · per 100 g

Energy	383 kcal
Fat	7.7 g
Saturated fat	2 g
Carbs	5 g
Sugars	0.27 g
Fiber	4.2 g
Protein	82.7 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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