Ingredients
whole milk 24.8% , sugar 21.4% , glucose 19.2% , dextrose 18.0% , fig 15.0% , egg yolk 0.7% , cream 0.7% , milk proteins 0.7% , carob seed flour 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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