Nutrition · per 100 g

Energy	854 kJ
Energy	204 kcal
Fat	14.3 g
Saturated fat	7.3 g
Carbs	0 g
Protein	18.7 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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