Nutrition · per 100 g

Energy	267 kcal
Fat	22.4 g
Saturated fat	8.5 g
Carbs	0.6 g
Sugars	0 g
Fiber	0.1 g
Protein	15.8 g
Salt	1.4 g
Sodium	539 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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