Nutrition · per 100 g

Energy	394 kcal
Fat	40 g
Saturated fat	26 g
Carbs	6.6 g
Sugars	4.4 g
Protein	3.3 g
Salt	0 g
Sodium	0.13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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