Ingredients
wheat flour 56.3% , water 21.9% , yeast 10.9% , sel lodé 5.5% , rye 2.7% , barley 1.4% , oat 0.7% , EPEAUTRE DESESAME LUPIN 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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