Nutrition · per 100 g

Energy	119.5 kcal
Fat	2.8 g
Saturated fat	0.6 g
Carbs	3.9 g
Sugars	0.2 g
Fiber	0.5 g
Protein	19.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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