Nutrition · per 100 g

Energy	54 kcal
Fat	2.6 g
Saturated fat	0.7 g
Carbs	3.3 g
Sugars	1.7 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.8 g
Sodium	319 mg
Vitamin A	521 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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