Nutrition · per 100 g

Energy	65 kcal
Fat	1.4 g
Saturated fat	0.1 g
Carbs	8.9 g
Sugars	3.4 g
Fiber	3.5 g
Protein	2.4 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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