Nutrition · per 100 g

Energy	109 kcal
Fat	3.9 g
Saturated fat	2.3 g
Carbs	12 g
Sugars	1.2 g
Fiber	1.8 g
Protein	5.5 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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