Yoghurt with muesli

Boeren yo?hurt et muesll InhiCont 52.6% , ELK 23.7% , yoghurt CUItUUt 11.8% , gerst 5.9% , ROGOEBLOEM 3.0% , HAVERKORREL8 1.5% , blankB TAFIWE GLUC08ESTROOP 0.7% , rietgulker 0.4% , tarwe 0.2% , tarwezemelen 0.1% , Ingredlttlts 0.0% , yogurt culture 0.0% , barley 0.0% , oat flour 0.0% , LE BLEIIe sucre de canne 0.0% , wheat 0.0% , de cnnneberge 0.0% , FARINE DE BUE 0.0% , LE BON DE BLE 0.0%

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