Nutrition · per 100 g

Energy	861 kJ
Energy	206 kcal
Fat	10.6 g
Saturated fat	7.3 g
Carbs	19.8 g
Sugars	5.7 g
Fiber	0 g
Protein	6 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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