Nutrition · per 100 g

Energy	423.3 kcal
Fat	21 g
Saturated fat	18.3 g
Carbs	51.3 g
Sugars	41.3 g
Fiber	5.3 g
Protein	3.7 g
Salt	0.14 g
Sodium	56.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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