Nutrition · per 100 g

Energy	426 kcal
Fat	19 g
Saturated fat	10 g
Carbs	60 g
Sugars	52 g
Fiber	1.1 g
Protein	3.8 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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