Ingredients
rye flour 55.0% , water 22.5% , glucosefructrosestroop 11.3% , sugar 5.6% , Raising agent 2.8% , E500 1.4% , spice 0.7% , E330 0.4% , conserveer 0.2% , middel 0.2%
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Nutrition · per 100 g
| Energy | 1048 kJ |
| Energy | 250 kcal |
| Fat | 0.4 g |
| Saturated fat | 0.1 g |
| Carbs | 58 g |
| Sugars | 36 g |
| Fiber | 3 g |
| Protein | 2.2 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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