Ingredients
rye flour 53.8% , water 23.1% , glucose-fructose syrup 11.5% , sugar 5.8% , vinegar 2.9% , Raising agent 1.4% , spice 0.7% , conserveer 0.4% , middel 0.2% , E282 0.1% , invert sugar syrup 0.0% , rye malt 0.0% , wheat starch 0.0%
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Nutrition · per 100 g
| Energy | 1048 kJ |
| Energy | 250 kcal |
| Fat | 0.38 g |
| Saturated fat | 0.05 g |
| Carbs | 57.9 g |
| Sugars | 35.5 g |
| Fiber | 3 g |
| Protein | 2.2 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.