Ingredients
rye flour 53.6% , water 23.2% , glucose-fructose syrup 11.6% , sugar 5.8% , Raising agent 2.9% , E450 1.5% , spice 0.7% , E330 0.4% , Preservative 0.2% , E200 0.1% , invert sugar syrup 0.0% , rye 0.0% , moutmeel 0.0% , wheat starch 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 0.32 g |
| Saturated fat | 0.1 g |
| Carbs | 56.5 g |
| Sugars | 27.3 g |
| Protein | 2.2 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.