Ingredients
wholemeal flour 53.6% , water 23.2% , E422 11.6% , rapeseed oil 5.8% , E500i 2.9% , E450iii 1.5% , salt 0.4% , sugar 0.4% , E296 0.3% , potasium sorbate 0.2% , E282 0.1% , E471 0.0% , barley 0.0% , sugarbeet 0.0%
Nutrition · per 100 g
| Energy | 1200 kJ |
| Energy | 284 kcal |
| Fat | 4.7 g |
| Saturated fat | 1 g |
| Carbs | 48 g |
| Sugars | 2.2 g |
| Fiber | 8 g |
| Protein | 9.3 g |
| Salt | 0.83 g |
| Sodium | 332 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.