Ingredients
wheat flour 55.0% , water 22.5% , Stabiliser 11.3% , rapeseed oil 5.6% , sugar 1.3% , salt 0.4% , Raising agent 0.4% , Acidity regulator 0.4% , Preservative 0.4% , Emulsifier 2.8%
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Nutrition · per 100 g
| Energy | 1284 kJ |
| Energy | 304 kcal |
| Fat | 4.9 g |
| Saturated fat | 1.1 g |
| Carbs | 55 g |
| Sugars | 2.5 g |
| Fiber | 4.4 g |
| Protein | 8.8 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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