Nutrition · per 100 g

Energy	448 kcal
Fat	25.3 g
Saturated fat	17 g
Carbs	49.4 g
Sugars	26.7 g
Protein	5.5 g
Salt	0.4 g
Sodium	161 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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