Nutrition · per 100 g

Energy	278 kcal
Fat	4.3 g
Saturated fat	2.4 g
Carbs	49.2 g
Sugars	8.3 g
Protein	9.8 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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